Saturday, December 20, 2008

Success!


I'm not sure where "Martha Washington Candy" got its name, but I think George would have been proud. Note: I used chocolate candy coating instead of the chocolate+paraffin combination. I also experimented with a melted chocolate chip coating, but it's not drying as nicely. According to Kevin "Delicious!"

4 comments:

Patti said...

Great, Renee. Where do you buy the chocolate candy coating?

Renee said...

Patti, here is a link to a similar product. I believe it is also referred to as "chocolate bark" if that helps.
http://www.amazon.com/Eagle-Brand-Chocolate-Baking-Coat/dp/B00168AEYW/ref=sr_1_12?ie=UTF8&s=grocery&qid=1229814081&sr=8-12

Katie Krebs said...

looks delicious!

Anonymous said...

They look perfect. Will there still be some available Jan.2?? Yeah, right... Love, Mom