Here we have a red onion, red pepper, lemon infused olive oil, jalapeno-cilantro pesto, shrimp, zucchini, and purple potatoes! That’s right, purple as in “this is a lovely match to my cardigan” purple. How did it all come together?
I sauteed the shrimp with the bell pepper, zucchini, and onion. At the end I added the cilantro pesto for a little kick. On the side we have the lovely purple potatoes, sprinkled with lemon olive oil, sea salt, and freshly ground black pepper. I added the cilantro because, well, it needed something green on top.
The verdict? The family, bless their adventurous souls, liked it! We all agreed that the potatoes wouldn’t have worked with the standard butter and milk treatment (Play-doh anyone?) but the snazzy lemon oil was just the right touch.
Who says grownups can’t play with their food?