Sunday, August 2, 2009

7-UP Pound Cake

I'm all recovered from VBS (and will NOT be posting pictures). Tonight for the church supper I'm bringing a 7-UP pound cake. When I mentioned this on Facebook (let's be friends!) someone asked first if someone had "passed" and second if I'd seen Jeanne Robertson on YouTube. No on both counts, but after watching the video clip, put me down as a fan. She's hilarious!

The recipe is pretty good too!

Cream together: zest from 1 large lemon, 3 sticks butter, 3 c. sugar.

Add 5 eggs, beating well after each one.

Add 1 t. salt and 3 c. flour, beating after each cup.

Add 1 c. 7-UP.

Bake in greased and floured bundt pan for 60-75 minutes (until tester comes clean).

Glaze when cooled with: 1 1/2 c. powdered sugar mixed with 1/4 c. melted butter, 3 T. cream, juice from one large lemon. Can thin with some additional 7-UP if desired.


Teacherperson said...

I actually knew what both of your comments on the cake meant. I felt on the in crowd. And, I'll need to try this recipe. YUM!

southerninspiration said...

It was yummy!!!!


EuroMom said...

Well, unlike Teacher Person, I am not in the loop but I do have photos of you from VBS that I could post! Thanks for the yummy sounding recipe. said...

my grandma made this a lot it is so good!
thanks for the reminder!