Monday, February 8, 2010

A Month of Chocolate: My Chocolate Chip Pie

8
Mine, as in “I’ve played with this recipe and this is the way I like it.” 
Mine, as in “No, get your own piece, I’m not sharing.”
Ok, ok. I keep my piece of pie, but I’ll give you the recipe. But only if you promise to serve it with Blue Bell Homemade Vanilla!
My Chocolate Chip Pie
1 c. melted butter
2 eggs
1 c. each flour, white sugar, brown sugar
1 t. vanilla
1/2 t. salt
1/2 c. each chocolate chips and chopped pecans
1 unbaked piecrust
Combine dry ingredients. Add eggs and cooled melted butter. Stir in chips and nuts. Place in pie crust and bake at 325 degrees for 60-70 minutes. Serve with Blue Bell Homemade Vanilla.

3 comments:

♥ Kenz ♥ said...

Good grief this sounds good. But if I made it I couldn't serve it with Blue Bell because I live in NYC. And believe it or not, I cannot find Blue Bell here. It's sad, isn't it?

Mocha with Linda said...

I knew as I was clicking to comment that someone was going to say "no Blue Bell here." It's wonderful to be a Texan!

And that pie sounds decadently delicious@

Tara said...

YUM!