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I know, I know. Who needs a recipe for milkshakes, right? You just scoop out some chocolate ice cream, pour on some syrup and start mashing to your heart’s content. That may be fine for the amateur hour, but if we’re talking recipe-quality milkshakes here (it’s Chocolate Month after all!) then you owe it to yourself to hunt down the ingredients (chocolate sorbet? hot fudge sauce?) and give these a whirl. I live in Houston. Ice cream in February is not an odd thing.
Kevin's Milkshake Supreme
3 c. vanilla ice cream
1 1/2 c. chocolate sorbet
1/2 c. milk
2 T. Hershey's hot fudge sauce
Reddiwhip for topping and a cherry if you're feeling extra fancy
Blend all ingredients in your industrial strength blender (or use a food processor).
Sunday, February 7, 2010
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2 comments:
Looks like it's worth a try for sure!!! yummmmm....
Suzanne
I'll definitely try this one, too. Made the Best Brownies tonight for the Super Bowl party. Such a hit with the kids! Thanks.
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