Back in Business!

We have a stove, a sink, a fridge, a microwave, and a dishwasher! All the beautiful comforts of home and I’m one happy cooker. Yesterday I ran into my favorite local used book store and found the same book on the shelf that was waiting for me at the library. What a happy coincidence. It was an autographed copy to boot!  It’s not a brand new book, but since my love for Brennan’s of Houston is no secret, I’m thrilled to add The Kitchen Table to my collection.
The first recipe was incredible. I’m going to spending my summer vacation with this one I can tell! This morning I roasted fresh corn and jalapenos to go into the Corn Pound Cake. (Think “cornbread with honey in it, baked in a loaf pan”).
Next comes the Maque Choux. For you non-Cajuns, it’s a mixture of fresh corn, okra, onion, tomatoes, and peppers. This one is a little more upscale because it features shrimp. You finish it off with some Worcestershire, Tabasco, and a lot of butter! Randy Evans, you are my new best friend.

Toast the pound cake.

Plate and serve.