Saturday, February 6, 2010

A Month of Chocolate: Getting Saucy

6 Mocha Moons
Oh my. OH My… Coffee and Chocolate in one inspired dessert. Oh and did I mention the Haagen Dazs? And cashews? This one is worth it. So very worth it. In case you are wondering, these are all recipes from my collection, tried and true. This one comes from the Houston Chronicle, back in 1995.
Serves 4 (and you’ll have sauce left over)
3/4 c. chopped cashews
1 pint Haagen Dazs coffee ice cream
Remove the lid and cut the carton away from the ice cream. Roll the cylinder in the chopped nuts. Cover with plastic wrap and freeze. To serve: Slice cylinder lengthwise and then cut each piece into 4 semi-circles. Put two semi-circles on a plate and top with sauce. (Or, get all fancy-schmancy and put the sauce on the plate first.)
Mocha Sauce
2/3 c. chocolate chips
1 t. instant espresso powder
1/2 c. whipping cream
2 T. light corn syrup
2 T. Kahlua
In a 4 c. measuring cup, microwave all ingredients except liqueur for 2 minutes. Stir until blended. Add liqueur and cool for at least 15 minutes before pouring over ice cream.

3 comments:

Texas Playwright Chick said...

Are you kidding? Chocolate AND coffee together? You've just figured out my Achille's heel! YUMMMMMMO!

Nola @ the Alamo said...

My 2 favorite foods in one recipe! I think I could just drink that sauce, or maybe pour a little into my coffee! MMMmmmmmmm!

Renee @ AddMoreChocolate said...

Why didn't I think of this? Who needs the ice cream? Bring on the sauce :-)